Dining
Palmehaven
This historic dining room dates back to 1918. Once the garden of the hotel, it has always been a place of special occasion. Today, the room hosts daily breakfast, Afternoon Tea and seasonal lunch and dinner events. Intimate concerts also scheduled.
Hours of Operation
Saturday - Sunday 08.00 - 11.00
For reservations call: (+47-73) 800-800
"The breakfast must be the best in Norway, possibly in Scandinavia."
Even E.
Speilsalen
Historic and regal, Speilsalen was awarded its first Michelin star in February 2020. Experience award-winning Nordic inspired cuisine from a world champion chef. A 10-course menu and a suggested starter: Britannia's homemade Caviar paired with Champagne.
1 Star Michelin
Hours of Operation
Saturday, 12:30 - 16:00 (Last seating 13:30)
Dinner:
Wednesday - Saturday, 18:00 - 24:00 (Chef's Table and last seating 20:00)
For reservations call: (+47-73) 800-800
"The food was at Bocuse d'Or level and the wines were heavenly."
Robert V.
Jonathan Grill
Individual Japanese grill tables make dinner fun. Cook your own, enjoying the best aged beef, local seafood and vegetables. Assorted sauces and seasonings all prepared by the kitchen. The only restaurant in Norway with these smokeless grill tables!
Hours of Operation
Monday - Saturday, 16:30 - 23:00
For reservations call: (+47-73) 800-800
"This is very sociable and the meat, vegetables, sauces was of excellent quality."
Robin K.
Brasserie Britannia
Inspired by the best brasseries in France, a casual spot for lunch & dinner. The restaurant might be rooted in French cuisine, but we serve the classics with a playful twist. Our chefs are encouraged to have fun in the kitchen, creating flavours that might surprise you. The vibe is lively, playful and informal – just the way we like it.
Hours of Operation
Wednesday - Sunday, 11:00 - 23:00 (Kitchen closes 22:00)
For reservations call: (+47-73) 800-800
"The Brasserie has a very relaxing feel to it, serving high quality food."
Seamus
Vinbaren
Vinbaren (The Wine Bar) is a living cellar. A bar and three wine tasting rooms, lined by 10,000 of the world’s best bottles. To step down into this hallowed space is to immerse yourself in the broadest selection of wines found anywhere in Norway, accompanied by the finest cheese and cured meats.
Hours of Operation
Friday - Saturday, 17:00 - 02:00
For reservations call: (+47-73) 800-800
"Expert guidance through an extraordinary wine cellar of more than 10,000 bottles."
Falstaff Vinbaren at Britannia Hotel was awarded Best Wine Bar in Norway 2026
Britannia Bar
Timeless and sophisticated, yet comfortable and social. The signature cocktail menu shows off the creativity of a master mixologist. Also on the menu, classic drinks, a selection of fine wine and beer, as well as light bites.
Hours of Operation
For reservations call: (+47-73) 800-800
"This has become our favorite cocktail bar in Trondheim. They have an excellent choice of signature cocktails. Favorites are Smoke, and Journey."
Espen B.