CORI Hornbæk Hotel Havnevej 25, 3100, Hornbaek, Denmark

CORI Table

Chef Brian Mark Hansen’s culinary philosophy is rooted in modern Nordic coastal cuisine, enriched with Mediterranean influences and guided by a strong focus on well-being and longevity. Deeply inspired by the sea and surrounding regions, his menu features pure flavors and seasonal ingredients, from breakfast to late-night. The grill is a standout feature of the restaurant, a celebration of shared moments around the fire and the craftsmanship behind it.

The Jetty

From slow sips of morning coffee to golden-hour aperitifs, the Jetty Bar is the all-day spot for unhurried moments and good company—where stories pour, laughter ripples, and time slows.