Diana Dea Lodge Diana Dea Lodge, 94 Chemin Helvetia, 97437, Saint Benoit, Reunion Island

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Dining

Picnic Dining

Chef Marc de Passorio crafts elegant picnic baskets with seasonal fare for serene alfresco moments amid Diana Dea Lodge’s private park.

Executive Chef: Marc de Passorio
Manager: Stéven Le kerdanet

Hours of Operation

Monday-Sunday
Lunch: 12:00 - 18:00

For reservations call: 00262262200202 dial 2

94 Chemin Helvetia, 97437 Saint Benoit

Private Dining

An intimate, wine-vault-style dinner curated by Chef Marc de Passorio, featuring a six-course tasting menu with exceptional wine pairings in a refined stone chamber beneath the lodge.

Executive Chef: Marc de Passorio
Manager: Stéven Le kerdanet

Hours of Operation

Monday-Sunday
Dinner: 19:00 - 21:00

For reservations call: 00262262200202 dial 2

94 Chemin Helvetia, 97437 Saint Benoit

The Restaurant

The Michelin-starred chef Marc de Passorio marries his Reunion Island culinary background with French techniques, using local ingredients. The result: A sensory experience where each plate tells the story of a remarkable journey.

Executive Chef: Marc de Passorio
Manager: Stéven Le kerdanet

Hours of Operation

Monday-Sunday
Dinner: 19:00 - 21.00
Saturday-Sunday
Lunch: 12:00 - 14:00

For reservations call: 00262262200202 dial 2

94 Chemin Helvetia, 97437 Saint Benoit

The Lounge

An elegant lounge bar crafted in wood and stone, where Chef Marc de Passorio serves light fare beside a glowing fireplace.

Executive Chef: Marc de Passorio
Manager: Stéven Le kerdanet

Hours of Operation

Monday-Sunday
All-Day: 11:00 - 21:00

For reservations call: 00262262200202 dial 2

94 Chemin Helvetia, 97437 Saint Benoit