Dining
The Oyster Catcher
The Oyster Catcher is the social heart of the Hawthorn, where warm oak textures and soft lighting complement breathtaking views over Galway Bay. Chef Takashi Miyazaki celebrates Japanese techniques and Ireland’s remarkable natural larder, paired with signature cocktails inspired by nature, an extensive sake collection, and premium Irish and international spirit—crafted to delight both enthusiasts and newcomers alike.
Hours of Operation
For reservations call: 35391335500
The Skylark Restaurant
The Skylark, the hotel’s signature restaurant, is defined by a deep respect for exceptional ingredients. Using the finest produce from the west coast of Ireland and beyond, the dishes, from breakfast to dinner, are elegant, seasonal, and assured. The contemporary dining destination serves a modern interpretation of what sea and land have to offer with dishes prepared over a large, striking red Vulcano Gres charcoal wall grill.
Hours of Operation
07:30 - 10:30
18:00 - 21:00
For reservations call: 35391335500