Windjammer Landing Resort & Residences Labrelotte Bay, P.O. Box 1504, LC04101, Castries, Saint Lucia

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Dining

DRAGONFLY

Savor the essence of coastal cuisine—and breathtaking views—at this newly renovated restaurant, open for breakfast and dinner. In the evening, indulge in masterful seafood dishes and an impressive selection of sushi.

Executive Chef: Fabian Francis
Manager: John Hazzard

Hours of Operation

Breakfast Buffet:
07:00 - 10:30
Antipasti Lunch Buffet:
12:00 - 15:00
À La Carte Dinner:
17:30 - 22:00

For reservations call: 1- 877- 522 - 0722

EMBERS

A beachside gem on the shoreline, Embers features everything from tacos and sliders to savory flatbread pizza for a relaxing lunch. Be sure to try the signature "dessert in a jar" for a sweet treat.

Executive Chef: Fabian Francis
Manager: John Hazzard

Hours of Operation

Lunch:
11:30 - 15:30

For reservations call: 1- 877- 522 - 0722

JAMMERS

This newly renovated beachside restaurant offers casual dining and nightly entertainment with breathtaking ocean views. Enjoy a diverse menu of international and Caribbean dishes, infused with bold flavors and spices.

Executive Chef: Fabian Francis
Manager: John Hazzard

Hours of Operation

Lunch:
11:00 - 16:30
Dinner:
17:00 - 22:00

For reservations call: 1- 877- 522 - 0722

MASALA

Masala at Embers is a refined Indian restaurant offering a modern twist on authentic flavors. Savor freshly baked naan, aromatic biryani, and flavorful curries, all expertly crafted to perfection.

Executive Chef: Fabian Francis
Manager: John Hazzard

Hours of Operation

Dinner Service Opens:
17:30 - 21:30
Masala Bar:
17:30 - 23:00

For reservations call: 1- 877- 522 - 0722

PAPA DON’S

Savor fresh, locally sourced ingredients in pizzas, risottos, and pastas, all served in an enchanting atmosphere. A taste of the Mediterranean, Papa Don’s is perfect for a romantic dinner or gathering.

Executive Chef: Fabian Francis
Manager: John Hazzard

Hours of Operation

Breakfast:
07:00 - 10:30
Dinner:
17:30 - 22:00

For reservations call: 1- 877- 522 - 0722

THE PERCH

Unwind and socialize at the Perch at Dragonfly, a chic beachside bar and lounge offering breathtaking ocean views in a relaxed, inviting setting. Sip on handcrafted cocktails with perfectly paired tapas.

Executive Chef: Fabian Francis
Manager: John Hazzard

Hours of Operation

Opens:
17:00 Tapas Until: 22:30
Cocktail Service Until 23:00

For reservations call: 1- 877- 522 - 0722

UPPER DECK

An elevated steakhouse experience, Upper Deck is best known for its selection of aged Angus beef, masterfully prepared by the culinary team. Each steak is prepared and grilled to perfection.

Executive Chef: Fabian Francis
Manager: John Hazzard

Hours of Operation

17:30 - 22:00

For reservations call: 1- 877- 522 - 0722