Dining
Brilliance
A French-fusion dining destination, created by Shuzo Kishida of the renowned French restaurant Quintessence. Savor the chef’s omakase course, a spotlight on ingredients from the Tokai region. The chef distills his culinary philosophy, honed through years of experience, into every dish.
Hours of Operation
17:00 - 20:00
20:30 - 23:30
For Reservations: 052-908-8930 (Weekdays 10:00 - 16:00 Excluding Saturdays, Sundays, and holidays)
JO
Embracing the spirit of onko chishin—learning from the past to create the new—, Chef Hiroshi Sasaki of Gion Sasaki brings a refreshing breath of new life to Kyoto cuisine, now found in Nagoya. Experience counter-style kappo cuisine, a celebration of the seasons and dishes crafted with ingredients at their finest. Savor tailor-made dishes at their peak flavor, perfectly paired with a drink, for an exceptional taste of Japanese cuisine and culture.
Hours of Operation
Lunch: 11:30 - 14:30
Dinner: 18:00 - 22:00
For Reservations: 052-908-8930 (Weekdays 10:00 - 16:00 *Excluding Saturdays, Sundays, and holidays)
Owari Sui Inaba
An innovative, counter-style kappo restaurant by master chef Masanobu Inaba, the restaurant produces innovative dishes that extend beyond traditional Japanese cuisine. Guests may try the world-famous breakfast from Ginza Inaba—a hard-to-get table in Ginza—in the morning and Inaba’s first new-style tempura counter for lunch and dinner. The new tempura experience merges the spirit of “unconstrained flexibility”(yūzū muge) with the high-end hospitality and service.
Hours of Operation
Lunch: 11:30 - 14:30
Dinner: 17:30 - 22:30
For Reservations: 052-908-8930 (Weekdays 10:00 - 16:00 *Excluding Saturdays, Sundays, and holidays)
Ryujo Nagoya Castle
Experience authentic Cantonese cuisine with live fish for freshness and dim sum by master chefs. Chef Katsuhiro Naito brings out the umami of Japanese ingredients and applies traditional techniques to create exceptional Chinese cuisine, paired with Chinese wines and tea.
Hours of Operation
Lunch: 11:30 - 14:30
Dinner: 17:30 - 22:00
For Reservations: 052-908-8930 (Weekdays 10:00 - 16:00 *Excluding Saturdays, Sundays, and holidays)
SHORYU by Ukai-tei
Discover a new teppanyaki experience from the famous teppanyaki restaurant Ukai-tei. The chef uses the finest regional ingredients from mountains to sea, such as the Japanese "Ukai Finest Beef" sourced from different parts of Japan. Chefs prepare a variety of dishes on the teppan, in front of diners, creating a unique moment for conversation and connection. Enjoy an interactive dining experience with high-end teppanyaki dishes that engage all five senses.
Hours of Operation
Dinner: 17:00 - 23:00
For Reservations: 052-908-8930 (Weekdays 10:00 - 16:00 *Excluding Saturdays, Sundays, and holidays)
Sushi Shunbi Nishikawa
Chef Shinji Nishikawa crafts Nagoya-style sushi that celebrates the full potential of natural flavors. His specialty, wild kuruma shrimp from Mikawa Bay, is cooked in front of guests in a traditional tea kettle. At the counter overlooking Nagoya Castle, each piece of sushi—delicate yet bold—reflects the chef’s pursuit of “enjoyable dining” at Sushi Shunbi Nishikawa.
Hours of Operation
Dinner: 18:00 - 00:00
For Reservations: 052-908-8930 (Weekdays 10:00 - 16:00 *Excluding Saturdays, Sundays, and holidays)
The Bar Castle
Enjoy eight cocktails designed by world-renowned bartender Shingo Gokan. Spend an evening with creative drinks in exotic light, or visit in the afternoon for tea, with freshly baked cookies and sweets by Shigeo Suzuki, Grand Patissier of Atelier Ukai.
Hours of Operation
12:00 - 23:30
Afternoon Tea: 12:00 - 17:00
Bar: 17:00 - 23:30
For Reservations: 052-908-8930 (Weekdays 10:00 - 16:00 *Excluding Saturdays, Sundays, and holidays)
The Garden Lounge
The open café and lounge overlooks walls with masterful artwork and a traditional courtyard garden. Enjoy a relaxing moment with updated tea culture, featuring Japanese sweets and premium teas that embody Owari Nagoya’s spirit of hospitality. The highlight is the organic matcha from Toyota’s Ishikawa Seicha tea farm, brewed using the latest Cuzen Matcha machine.
Hours of Operation
Lunch: 11:30 - 13:00
Dinner: 17:30 - 20:30
For Reservations: 052-908-8930 (Weekdays 10:00 - 16:00 *Excluding Saturdays, Sundays, and holidays)