Dining
All-Day Dining "YASAKA"
Experience all-day dining honoring the spirit of Yasaka Kaikan. The flames and smoke from the custom wood-and-charcoal grill oven create warmth and anticipation, while the open kitchen creates a vibrant dining experience. Western cuisine meets signature grilling techniques, a timeless tradition that celebrates the artistry of the flame.
Hours of Operation
Breakfast:
06:30 - 10:30
Lunch:
11:30 - 14:30
Tea:
14:30 - 17:30
Dinner:
17:30 - 22:00
Fine French Cuisine "REN"
The French restaurant and the hotel's first "chef's counter" is a unique culinary stage celebrating Japan's 24 solar terms. Chef Koji Imajo crafts exquisite dishes right in front of guests, showcasing refined techniques and exceptional ingredients. This intimate space engages all five senses, bringing diners closer to the culinary artistry.
Hours of Operation
17:30 - 22:30
THE ROOFTOP
An elevated, open-air rooftop sanctuary provides a serene retreat in the heart of Kyoto. Inspired by the vibrant Yasaka Kaikan beer hall, this sanctuary boasts breathtaking panoramic views of the cityscape. Hotel guests can indulge in a moment of tranquility above the timeless capital. The seasonal bar is open from late March to late November.
Hours of Operation
Note: The rooftop bar (for hotel guests only) is closed during the off-season (late November to late March), during inclement weather, and during daytime hours when extreme heat is expected. Guests may visit the bar on the 7th floor during these times.